The refreshed summer menu highlights locally sourced produce and coastal influences, staying true to Stubborn Seed’s dedication to technique-driven dishes and refined textures. With each new offering, the kitchen reaffirms its commitment to the artistry of fine dining, elevating Miami’s gastronomic landscape one plate at a time.
Recognized among the Best Restaurants in Miami Beach, Stubborn Seed’s reputation is built on a fusion of precise execution and a relentless pursuit of creativity. This summer’s highlights include dry-aged duck with fermented plum glaze, yellowtail crudo with lychee aguachile, and a playfully reimagined s’mores dessert that pushes the boundaries of traditional pastry work.
As one of only a few Michelin Restaurants Miami Beach has to offer, the venue’s one-star designation is both a testament to its consistency and a reflection of its visionary leadership. The restaurant’s team remains committed to pushing boundaries while maintaining a deeply rooted respect for craftsmanship and service.
Stubborn Seed’s continued presence on curated lists of 5-Star Restaurants Miami Beach signals its growing influence in Florida’s culinary scene. With seasonal updates, immersive plating, and a sophisticated beverage program, the restaurant continues to attract discerning diners from across the country.
Reservations for the new summer experience are now available through the restaurant’s official website and major booking platforms. For media inquiries or to request an interview with Chef Jeremy Ford, please contact (786) 322-5211 or visit their website at https://www.stubbornseed.com/menu.
Media ContactCompany Name: Stubborn Seed – Miami BeachContact Person: Ignacio Garcia-Menoca, Francesco BalliEmail: Send EmailPhone: (786) 322-5211Address:101 Washington Ave City: Miami BeachState: FL Country: United StatesWebsite: https://www.stubbornseed.com/menu
