Milk powder or dried milk is a dairy product which is manufactured by evaporating milk until it becomes dry. During the process, the milk is pasteurised under controlled temperatures to eliminate any bacterial growth. Milk powder is a rich source of essential vitamins and minerals such as calcium, zinc, magnesium, and vitamins A, E, K and D. In addition to this, it also provides other nutritional elements such as antioxidants and amino acids which play a vital role in cellular growth, aiding in blood clotting and enhancing the body’s immune system.
A new research report by IMARC Group, the global milk powder market reached a volume of 10.4 Million Tons in 2018. The report further anticipates the market to reach a volume of 13.2 Million Tons by 2024, at a projected CAGR of 4.1% over the forecast period.
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Global Milk Powder Market Trends:
Table of Contents
1 Preface2 Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology3 Executive Summary4 Introduction 4.1 Overview 4.2 Key Industry Trends5 Global Milk Industry 5.1 Market Overview 5.2 Market Performance 5.2.1 Production Volume Trends 5.2.2 Consumption Volume Trends 5.3 Price Trends 5.4 Market Breakup by Region 5.5 Market Forecast6 Global Milk Powder Industry 6.1 Market Overview 6.2 Market Performance 6.2.1 Production Volume Trends 6.2.2 Production Value Trends 6.3 Price Analysis 6.3.1 Key Price Indicators 6.3.2 Price Structure 6.3.3 Price Trends 6.4 Market Breakup by Product Type 6.5 Market Breakup by Function 6.6 Market Breakup by Application 6.7 Market Breakup by Region 6.8 Market Forecast 6.9 SWOT Analysis 6.9.1 Overview 6.9.2 Strengths 6.9.3 Weaknesses 6.9.4 Opportunities 6.9.5 Threats 6.10 Value Chain Analysis 6.10.1 Raw Material Procurement 6.10.2 Manufacturing 6.10.3 Marketing 6.10.4 Distribution 6.10.5 Exports 6.10.6 End-Use 6.11 Porter’s Five Forces Analysis 6.11.1 Overview 6.11.2 Bargaining Power of Buyers 6.11.3 Bargaining Power of Suppliers 6.11.4 Degree of Competition 6.11.5 Threat of New Entrants 6.11.6 Threat of Substitutes 6.12 Key Success Factors and Risk Factors7 Market Breakup by Product Type 7.1 Whole Milk Powder 7.1.1 Market Trends 7.1.2 Market Forecast 7.2 Skimmed Milk Powder 7.2.1 Market Trends 7.2.2 Market Forecast8 Market Breakup by Function 8.1 Emulsification 8.1.1 Market Trends 8.1.2 Market Forecast 8.2 Foaming 8.2.1 Market Trends 8.2.2 Market Forecast 8.3 Flavouring 8.3.1 Market Trends 8.3.2 Market Forecast 8.4 Thickening 8.4.1 Market Trends 8.4.2 Market Forecast9 Market Breakup by Application 9.1 Infant Formula 9.1.1 Market Trends 9.1.2 Market Forecast 9.2 Confectionery 9.2.1 Market Trends 9.2.2 Market Forecast 9.3 Sports and Nutrition Foods 9.3.1 Market Trends 9.3.2 Market Forecast 9.4 Bakery Products 9.4.1 Market Trends 9.4.2 Market Forecast 9.5 Dry Mixes 9.5.1 Market Trends 9.5.2 Market Forecast 9.6 Fermented Milk Products 9.6.1 Market Trends 9.6.2 Market Forecast 9.7 Meat Products 9.7.1 Market Trends 9.7.2 Market Forecast 9.8 Others 9.8.1 Market Trends 9.8.2 Market Forecast10 Market Breakup by Region 10.1 European Union 10.1.1 Market Trends 10.1.2 Market Forecast 10.2 New Zealand 10.2.1 Market Trends 10.2.2 Market Forecast 10.3 China 10.3.1 Market Trends 10.3.2 Market Forecast 10.4 United States 10.4.1 Market Trends 10.4.2 Market Forecast 10.5 Brazil 10.5.1 Market Trends 10.5.2 Market Forecast 10.6 Others 10.6.1 Market Trends 10.6.2 Market Forecast11 Competitive Landscape 11.1 Market Structure 11.2 Key Players12 Milk Powder Manufacturing Process 12.1 Product Overview 12.2 Detailed Process Flow 12.3 Various Types of Unit Operations Involved 12.4 Mass Balance and Raw Material Requirements13 Project Details, Requirements and Costs Involved 13.1 Land Requirements and Expenditures 13.2 Construction Requirements and Expenditures 13.3 Plant Machinery 13.4 Machinery Pictures 13.5 Raw Material Requirements and Expenditures 13.6 Raw Material and Final Product Pictures 13.7 Packaging Requirements and Expenditures 13.8 Transportation Requirements and Expenditures 13.9 Utility Requirements and Expenditures 13.10 Manpower Requirements and Expenditures 13.11 Other Capital Investments14 Loans and Financial Assistance15 Project Economics 15.1 Capital Cost of the Project 15.2 Techno-Economic Parameters 15.3 Product Pricing and Margins Across Various Levels of the Supply Chain 15.4 Taxation and Depreciation 15.5 Income Projections 15.6 Expenditure Projections 15.7 Financial Analysis 15.8 Profit Analysis16 Key Player Profiles 16.1 Nestlé (OTCMKTS: NSRGY) 16.2 Danone (OTCMKTS: DANOY) 16.3 Lactalis 16.4 Fonterra (NZE: FCG) 16.5 FrieslandCampina 16.6 Dean Foods 16.7 Arla Foods 16.8 Dairy Farmers of America 16.9 Kraft Foods 16.10 Saputo (OTCMKTS: SAPIF) 16.11 Parmalat
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